Our Favorite Coconut Cake
Why I Love This Recipe
Ingredients You'll Need
1 box yellow cake mis
1 14 ounce can sweetened condensed milk
1 12 ounce can cream of coconut
1 8 ounce Cool Whip
3 cups flaked sweetened coconut=toasted
Heat oven to 350 degrees. Grease a 13x9x2" baking pan.
Prepare cake mis as package directs. Pour batter into pan, bake as box directs. Remove from oven and using a fork or skewer, poke holes in entire cake.
Mix condensed milk and cream of coconut, slowly pour over warm cake. Cool cake completely.
Frost with cool whip and sprinkle with coconut. Cover and refrigerate until serving. Cut in squares.
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