More Great Recipes: Central American


Oregon Spanish Rice


User Avatar
Member since 2022
No Video

Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

It's so fluffy I'm gonna die!


Ingredients You'll Need

1 cup of long grain rice or white rice
Oil for frying
1 spoonful of sofrito
2-6 cloves of garlic
2 cups of chicken broth
2 packets of sazon seaoning (con azafran)

OPTIONAL:
1 can black beans or kidney beans
1 can sweet corn
1 can olives black or green
Cilantro


Directions

In a large skillet heat up oil with uncooked rice.


Slowly add in the two packets of sazon and coat the rice until it's all red.


Add in sofrito and garlic. Keep it moving. You don't want to burn the garlic.


Once the garlic looks done, slowly add the 2 cups of chicken broth.


Add in your additional options. Please drain your canned good before adding.


Cover until fluffy!


Additional cilantro or even lime when ready to serve!


Pairs Well With

Tacos! Street Tacos! Chicken!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11868 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart