Why I Love This Recipe
These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you'd like.
Use these to fancy up a juicy steak, top off a chef's salad (instead of croutons), or however else you like!
Ingredients You'll Need
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup vegetable oil
1 large onion, thinly sliced and separated into rings
In a medium bowl, combine flour, salt, and pepper; mix well.
In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.