Oatmeal biscuits
Why I Love This Recipe
1. Beat the melted butter and sugar to a fine whisk, then gradually add the eggs. When the sugar has completely dissolved, add the rolled oats mixed with the flour and mix everything together.
2. Spoon the dough onto a greased baking tray with another spoon.
3. Bake for 10 minutes at 180-200 °C.
Ingredients You'll Need
Butter
100 г
Sugar
½ cup
Chicken egg
2 pieces
Wheat flour
1 tablespoon
Hercules
2 cups
Directions
1. Beat the melted butter and sugar to a fine whisk, then gradually add the eggs. When the sugar has completely dissolved, add the rolled oats mixed with the flour and mix everything together.
2. Spoon the dough onto a greased baking tray with another spoon.
3. Bake for 10 minutes at 180-200 °C.
