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Oatmeal Honey Cookies


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Member since 2007
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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

This is crisper oatmeal cookie than most. It's one of my family's favorites.


Ingredients You'll Need

1 lb. 3 oz. butter, softened
8 oz. sugar
8 oz. raisins (optional)
8 oz. rolled oats
1 tsp. vanilla
9 oz. honey
1 tsp. baking soda
1 lb. 5 oz. bread flour


Directions

Beat the butter and sugar. Add the raisins, rolled oats, vanilla, and honey until combined.


Sift the baking soda with the flour and mix into the batter.


Refrigerate if dough is very soft. Scoop or drop dough onto parchment lined pan.


Bake at 375 degrees F. about 15 minutes until golden.


Store airtight.


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