"Everyone should know how to make rice on the stove"Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes
Why I Love This Recipe
Basic recipe to build on
Ingredients You'll Need
2 c. water
1 c. white long grain rice or brown rice (Not Instant)
1 tbsp. butter
In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
Pairs Well With
lots of things