More Great Recipes: Potato | Side Dish

New potatoes with garlic & herbs

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A variation on the traditional garlic & rosemary roasted potatoes. I made this as part of a meal for a very sweet young man I was trying to impress. It worked - and now he's my husband! (Will it work as well for you? There's only one way to find out...)

Ingredients You'll Need

10-15 new potatoes (small red ones work great too!), scrubbed & quartered
2 tbsp olive oil
2 tbsp minced fresh parsley
1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
1/2 tsp paprika
2 small cloves garlic, peeled & minced
Ground black pepper to taste
Fresh parlsey to garnish (optional)


Pre-heat oven to 350F.

Combine oil, minced parsley, oregano, paprika, garlic & pepper in a medium-sized bowl. Add potatoes and toss until coated.

Bake 30-40 minutes in a casserole, until lightly browned. Garnish with remaining parsley & serve.

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