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New England Boiled Dinner with ham


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Member since 2021
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Serves 45 people | Prep Time | Cook Time

Why I Love This Recipe

This is from work that i made


Ingredients You'll Need

Chicken Broth- 1 Quart
Diced ham- 4 lbs
Fresh Cabbage- 1 ½ heads
Onion Diced- 1 each
Canned Potatoes- 1 (#10) can
Baby Carrots- 1 lb
Rutabaga (optional)- 1 each
Black pepper- 1 tsp

or buy a big can of mixed vegetables (#10 can)


Directions

If using Can of Mixed Vegetables
1. Wash hands
2.Make sure Chicken Broth and ham are hot
3. add the can of mixed vegetables
4. Add Cabbage and cook for 20 minutes
5. make sure temp is at 150º


When using fresh vegetables
1. Wash hands
2. Wash cabbage and in eighths
3. Dice ham if you only have regular ham
4. combine all ingredients expect cabbage
5. Add pepper and stir
6. Cook on stove until vegetables are cooked
7. make sure temp is at 165º
8. cook cabbage into cooked then add to the vegetables
9. serve in a bowl with crackers and enjoy :)


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