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Mysore Pak Recipe


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"The Mysore Pak recipe might seem too simple on the outside, but trust me there is a lot hidden behind its noble appearance."

Serves 1 | Prep Time 10 Minutes | Cook Time 20 Minutes

Why I Love This Recipe

The Mysore Pak recipe might seem too simple on the outside, but trust me there is a

lot hidden behind its noble appearance. This soft Mysore Pak recipe has a great

story behind it and an even greater taste.

It’s been a while since I made a sweet dish, and I can’t go this long without something

sweet. So, here’s a super simple dessert called Mysore Pak. To some of you, the name

might seem a little “outlandish”, and that’s natural because we don’t often come across

this dish.


Ingredients You'll Need

2 cup Sugar
3 cup ghee
1 pinch baking soda
1 cup water
1 cup Gram flour


Directions

Step 1:
Add 1 cup ghee in a pan and heat at medium flame. When it’s hot enough add the gram flour and roast until the raw smell is gone.


Step 2:
Take another pan and add sugar and water. Boil until the mixture has one string consistency. Once the sugar syrup is ready add the roasted gram flour. Mix well until it thickens.


Heat the remaining 2 cups of ghee. Once hot enough, carefully add the gram flour mixture. Add the cooking soda when the ghee begins to separate from the mixture


Pairs Well With

Family


Questions, Comments & Reviews


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