More Great Recipes: Soup | Vegan


My favorite Gazpacho recipe


User Avatar
Member since 2017
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Josephina Anguas’ Gazpacho recipe, from now-closed Pampiona restaurant in Harvard Square. Bright red soup, use green pepper only for garnish otherwise the pepper turns the soup brown. Phyllis Beck.


Ingredients You'll Need

1 large can (32 oz) tomatoes
½ cup bread crumbs
1/3 cup olive oil
¼ cup red wine vinegar
1 very large cucumber, peeled
1 med. onion, peeled and quartered
1 large clove garlic
1 tbsp. salt
Garnish: green pepper, chopped


Directions

Place all ingredients in food processor and blend.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11866 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart