Mushroom and Rosemary Wild Rice
Why I Love This Recipe
Jen Robins
Ingredients You'll Need
1 tbsp. chopped fresh rosemary
1 yellow onion, diced
2 tbsp. olive oil
1 cup sliced mushrooms
1 1/2 cups wild rice, uncooked
4 1/2 cups vegetable broth
2 tbsp. vegan margarine
1/2 tsp. lemon juice
1/4 tsp. ground sage
2 tbsp. nutritional yeast (optional)
Directions
In a large pan heat onion and rosemary in olive oil until onion is just soft, about 3 minutes. Add mushrooms and heat for another minute.
Add wild rice and vegetable broth and bring to a simmer. Cover, and cook 40-45 minutes until rice is done and liquid is absorbed.
Remove from heat and stir in remaining ingredients.
