Mum’s Blueberry Cake
Why I Love This Recipe
My mom made this cake every year with our first wild blueberry harvest!
Ingredients You'll Need
¾ C sugar
¼ C melted butter
1 egg
½ C milk
Pinch of salt
2 C flour
3 tsp baking powder
1 cup fresh wild blueberries
Directions
Preheat oven to 350F
Combine sugar & butter.
Add egg & milk and beat.
Add milk, salt, flour & baking powder, mix.
Stir in blueberries
Pour into greased 8 x 8 baking pan.
Bake at 350F for 25 minutes or until pick comes out dry.
Enjoy!
