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Money Saver Pot Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Don't throw money down the drain. Instead, toss those leftover vegetables or meat from your pot roast or chicken supper with gravy and top with this quick biscuit crust.


Ingredients You'll Need

1 2/3 cup frozen vegetables, thawed or 1 (15-oz) can mixed vegetables, drained
1 cup cooked chicken, beef, or pork, diced
1 (10-oz) can condensed cream soup or 1 1/2 cup gravy
1 cup biscuit mix
1/2 cup milk
1 egg


Directions

In a medium bowl, mix vegetables, meat, and soup or gravy until moistened.


Spread into a greased pie plate or casserole dish.


In a small bowl, whisk the biscuit mix, milk, and egg until smooth.


Pour over vegetable mixture.


Bake at 400°F. for 30 minutes


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