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Moms Marinated Vegetable Salad

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cooks Note:

I use the Tupperware marinate dish to turn this several times in the chilling process. I happen to love this.

Ingredients You'll Need

1 (20 oz) pkg frozen California vegetables
3 stalks celery, ¼ inch chunks
½ C sliced pimento stuffed olives
1 small can whole pitted ripe olives
1 medium can mushroom pieces, drained
3 to 4 green onions, chopped
3 tomatoes, cut into 8 wedges

1 pkg Hidden Ranch dressing mix
2/3 C oil
¼ C vinegar


Bring the frozen veggies to a boil in a small amount of cold, salted water.

Boil 2 minutes.

Add the remaining ingredients and toss lightly.

Combine these dressing ingredients.

Let stand 20 minutes and pour dressing over vegetables and chill 25 hours or more tossing several times.

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