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Minty Lemonade Slush

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Member since 2006
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Why I Love This Recipe

I got this recipe from a craft blog that I read weekly. The blogger is not only crafty, but also posts weekly recipes. This was one of them and as hot as it's been this summer it's a good one!

Ingredients You'll Need

1 can lemonade
One can water
7 mint leaves
Ginger ale


Blend all ingredients together.

Remove and add the rest of the water as called for on the can.

Pour into a large double ziplock bag and place in the freezer.

This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.

Serve in a punch bowl with ginger ale poured on top.

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