More Great Recipes: Cake

Mint Chocolate Cake

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 3/4 cups water
1 3/4 cups Dutch process cocoa powder, sifted
4 oz bittersweet chocolate, chopped
1 cup sour cream
1 tbsp vanilla extract
2 tsp peppermint extract
1 3/4 cups unsalted butter, room temperature
1 3/4 cups sugar
3/4 cup golden brown sugar, packed
5 eggs
3 cups all purpose flour
2 1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
2 tbsp cocoa powder, sifted
2 1/2 tbsp milk
1 1/2 cups icing sugar, sifted
1 tsp vanilla extract


To Assemble

Preheat oven to 350° F and butter and sugar a 9 x 13-inch pan. Whisk water, cocoa powder and chocolate over low heat until chocolate is melted. Allow to cool to room temperature. Combine sour cream, vanilla and peppermint extract and whisk into cooled chocolate mixture. Cream butter and sugars together until fluffy and pale. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda and salt and add to butter mixture alternately with chocolate mixture. Scrape and spread into prepared pan and bake for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Allow to cool.

While cake is cooling, prepare frosting. Heat butter, cocoa and milk together until smooth and shiny. Remove from heat and stir in icing sugar and vanilla, and beat until smooth. Pour and spread over cake and allow to cool.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana