Microwave 6 Week Bran Muffins #1

Directions

Line a microwave cupcake pan with paper liners.

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In a large bowl measure water and cook on High for 2-3 minutes until boiling.

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Add Bran cereal. Stir until cereal is moistened.

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Add butter and let stand 5 to 6 minutes until cereal is well softened.

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With a wire whisk stir in eggs and sugar until well mixed. Then blend in flour, baking soda and buttermilk.

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Spoon batter into desired number of paper-lined cups, filling each half full. Remaining batter may be stored in refrigerator for up to 6 weeks!

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To cook 6 muffins:

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Place cupcake pan in microwave and cook at High for 2-3 minutes.

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Muffins will be flat - they do not "peak". Let stand 5 minutes.

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To do 2 muffins, cook at High for 1 minute; 4 muffins, cook 1 1/2 to 2 minutes.

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There's enough batter for 42 muffins. Each containing only 65 calories.

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