More Great Recipes: After Dinner | Beverage | Breakfast | Dessert

Mexican Hot Chocolate

User Avatar
Member since 2019
No Video

"Cold winter day....warm up"

Serves 4 | Prep Time 10 min | Cook Time 5 min

Why I Love This Recipe

This is creamy and wonderful, try and get Mexican cinnamon it is softer.

Ingredients You'll Need

4 cups whole milk
2 (4-inch) cinnamon sticks
¼ cup granulated sugar
1 teaspoon vanilla extract
8 ounces dark chocolate


In a medium saucepan, combine milk, cinnamon, sugar and vanilla. Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes.
While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly. Once the milk is steaming, add the chocolate and whisk until it’s melted and incorporated.
Turn off the heat and discard cinnamon sticks. Use a molinillo or whisk to mix the hot chocolate vigorously until it's frothy, 3 to 4 minutes, or blend in a blender for about 2 minutes. Serve hot.

Pairs Well With

whip cream

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls