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McLennan Ritz Cracker Chicken Casserole

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"Submitted by Mia and Noah (Novus Orthodontics, Spartanburg)"

Serves 6 | Prep Time 5 min. | Cook Time 45 min.

Why I Love This Recipe

Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole will become a family favorite and a go-to one recipe for those nights you just need to pop something hot and yummy in the oven. This recipe freezes particularly well. Wrap in an air-tight container and freeze until ready to bake and serve. (350 degrees for 30-40 min.)

Ingredients You'll Need

16 Oz. Sour Cream
2 Cans Cream of Chicken
4 Large Chicken Breasts
2 Sleeves of Garlic Ritz Crackers
3 Tbsp. of Milk
Salt and Pepper (to taste)


Preheat oven to 350 degrees.

Place chicken breast in a pot of boiling water and cook until done. Drain chicken breasts and let cool before shedding chicken.

In an 8x10 casserole dish, add the chicken.

In a bowl, mix together sour cream, cream of chicken, milk, salt and pepper.

Pour mixture over the chicken.

Place Ritz crackers in a large freezer bag and crush. Sprinkle the Ritz over the top of the whole casserole and bake for 30 min., Enjoy!

Pairs Well With

Fresh Green Salad or Steamed Vegetables

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