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McLennan Ritz Cracker Chicken Casserole


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"Submitted by Mia and Noah (Novus Orthodontics, Spartanburg)"

Serves 6 | Prep Time 5 min. | Cook Time 45 min.

Why I Love This Recipe

Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole will become a family favorite and a go-to one recipe for those nights you just need to pop something hot and yummy in the oven. This recipe freezes particularly well. Wrap in an air-tight container and freeze until ready to bake and serve. (350 degrees for 30-40 min.)


Ingredients You'll Need

16 Oz. Sour Cream
2 Cans Cream of Chicken
4 Large Chicken Breasts
2 Sleeves of Garlic Ritz Crackers
3 Tbsp. of Milk
Salt and Pepper (to taste)


Directions

Preheat oven to 350 degrees.


Place chicken breast in a pot of boiling water and cook until done. Drain chicken breasts and let cool before shedding chicken.


In an 8x10 casserole dish, add the chicken.


In a bowl, mix together sour cream, cream of chicken, milk, salt and pepper.


Pour mixture over the chicken.


Place Ritz crackers in a large freezer bag and crush. Sprinkle the Ritz over the top of the whole casserole and bake for 30 min., Enjoy!


Pairs Well With

Fresh Green Salad or Steamed Vegetables


Questions, Comments & Reviews


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