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Matzo Ball Soup


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Member since 2021
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Serves 6 | Prep Time 15 min | Cook Time 3 hours

Why I Love This Recipe

Saltine Mazo ball soup


Ingredients You'll Need

3 large eggs, beaten
1/4 c. schmaltz or shortening
1/4 c. water
3/4 c. saltine meal
Freshly ground black pepper
2 quart chicken broth
2 large carrots, cut into rounds


Directions

In a large bowl combine eggs, schmaltz, and water. Stir in matzo meal, salt, and pepper. Cover and refrigerate until well chilled, at least 2 hours.


Bring a large pot of salted water to a boil. Using wet hands, shape matzo mixture into 6 large balls. Drop matzo balls in boiling water, cover and reduce heat to a simmer. Let simmer until cooked through, 30 to 35 minutes.


Meanwhile, warm chicken broth in a large pot


When matzo balls are finished remove from water with a slotted spoon and place into serving bowls. Ladle warmed chicken broth over and serve


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