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Matt's Pumpkin Bread

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Member since 2008
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Serves 8 to 10 | Prep Time | Cook Time

Why I Love This Recipe

Matt starts asking for this recipe in August, saying, "Pumpkin season is around the corner!"

Ingredients You'll Need

1 3/4 c. flour
1/4 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. cinnamon
1/4 t. ground cloves
1 1/3 c. sugar
1/3 shortening
2 eggs
1 c. canned pumpkin
1/3 cup milk
1/2 t. vanilla


Preheat oven to 350 degrees.

Sift dry ingredients in a large bowl, set aside.

In another large bowl, beat sugar, shortening and eggs until light and fluffy.

Add pumpkin and mix well.

Add the sifted dry ingredients in 3 additions, alternating with the milk and vanilla.

Pour batter in to a greased loaf pan.

Bake for about one hour or until it tests done.

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