Martha Stewart's Roasted Cabbage Wedges
Why I Love This Recipe
Cabbage wasn't my favorite vegetable to eat growing up but now I've discovered a great way to bring out it's deliciousness with a little #carmelizationaction. It brings out the sweetness and adds a crispy texture. #yum
Have you ever tried cabbage this way? It's really hard to stop eating it!!!
Ingredients You'll Need
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds
Preheat oven to 400 degrees.
Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.
Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.
Roast until cabbage is tender and edges are golden, 30 to 40 minutes. (when outsides turn brown)