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Marshmallow Frosting


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

In the Marshmallow Frosting, it took closed to 4 minutes for the marshmallows to melt completely.

MAKES 5 CUPS


Ingredients You'll Need

2 large egg whites
1 cup sugar
6 tbsp water
1 tbsp light corn syrup
1/2 tsp cream of tartar
Pinch of salt
1 cup miniature marshmallows
1 tsp vanilla extract


Directions

Questions, Comments & Reviews


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