More Great Recipes: Dinner


Marion's Loaded Potato and Buffalo Chicken Casserole


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Member since 2021
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Serves | Prep Time 20 to 25 minutes | Cook Time Total Cooktime: 65 minutes

Why I Love This Recipe

A recipe that is full of flavor with a little kick.


Ingredients You'll Need

2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion


Directions

Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a
large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot
sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into
the prepared baking dish, leaving behind as much of the olive oil/hot sauce
mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15
minutes, until cooked through and crispy and browned on the outside. While the
potatoes are cooking, add the cubed chicken to the bowl with the left over olive
oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove
from the oven and lower the oven temperature to 400 degrees. Top the cooked
potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon
and green onion and top the raw chicken with the cheese mixture. Return the
casserole to the oven and bake for 15 minutes or until chicken is cooked through
and the topping is bubbly delicious.


Pairs Well With

Serve with extra hot sauce and/or ranch dressing.


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