More Great Recipes: Beer | Jam/Preserve


Marie's Blackberry Jam


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Member since 2018
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Marie made a lot of Blackberry Jam. She does not mention sealing the jars with paraffin, but I remember helping her add paraffin to seal the Jam. I think this jam would also freeze well.


Ingredients You'll Need

5 cups of blackberries
4 cups of sugar


Directions

Blend in blender, cook 30 minutes. Pour in to sterilized jars and seal.


Questions, Comments & Reviews


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