More Great Recipes: Fudge


Marie's 5 Pounds Million Dollar Fudge


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Member since 2018
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was a Christmas favorite. Marie always used black walnuts.


Ingredients You'll Need

4 cups sugar
1 can evaporated milk (tall can)
1 stick oleo
1 pint jar marshmallow cream
1 12oz bag of chocolate chips
dash of salt
2 cups pecans or black walnuts


Directions

In large, heavy kettle add sugar, condensed milk, and oleo. Stir and cook until it forms a soft ball. Remove from heat and add Marshmallow cream, salt, nuts, and chocolate chips. Stir and pour into large cake pan.


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