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Margaret's Corn Casserole


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Serves 4 | Prep Time 10 min | Cook Time 1 hr 20 mins

Why I Love This Recipe

Great fall recipe


Ingredients You'll Need

1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C. diced green or red bell pepper
1 C. whole milk
1/2 C. shredded cheddar cheese
1/4 tsp each salt and pepper


Directions

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.


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