Why I Love This Recipe
Winter evening and hot Manchaw soup? Mouthwatering, right? The recipe uses lots of vegetables like carrots, cabbage, beans, mushroom, onions etc. Best when served with deep-fried noodles, just like we get in any Chinese restaurant.
The vegetables used in this recipe provides nutrients, vitamins to our body. It is very easy to make and less time-consuming. So you can quickly make it in the evening just before dinner. The soup is a stomach filling which gives a yummy taste.
Ingredients You'll Need
1/2 cup cabbage, shredded
1/2 cup carrot, finely chopped
1/2 cup mushroom
1/2 cup green capsicum
1/2 cup spring onion
2 tsp green chili, finely chopped
3 tsp ginger-garlic paste
3 tsp black pepper powder
3 tsp soy sauce
1 cup of corn flour mixed in water, paste
Salt to taste
Fried noodles (storebought)
* Heat oil in a pan. Once it is hot enough, add ginger-garlic paste and green chilies. Saute for 3 - 4 minutes.
*Add all the vegetables, pepper, salt and saute for few more minutes.
*Add coriander leaves, soy sauce, water and cook on medium flame.
*Add the cornflour paste and cook till it thickens stirring in between.
*Garnish with fried noodles and spring onions.