MUSHROOM PECAN APPETIZERS
Why I Love This Recipe
Reprinted from Celi-Yak News Winter 2012
Ingredients You'll Need
2 tablespoons butter2 butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded Swiss cheese (8 oz)
1 cup chopped pecans, toasted1 toasted
1 box (9 oz) frozen chopped spinach, thawed, squeeze to drain
1 1/3 cups milk
3/4 cup Bisquick® Gluten Free
1 teaspoon salt
1 teaspoon garlic powder
Heat oven to 400°F.
Spray 13x9 inch pan with cooking spray.
In 10---inch skillet, melt butter over medium heat.
Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender.
In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blend-ed.
Pour into pan.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.