Lumpia done Japanese style
Why I Love This Recipe
I love Lumpia - ever since I had it at a friend's house in middle school, and it is so different from the traditional spring roll that I grew up with. This is my version of the best of both worlds
Ingredients You'll Need
1 package square large won ton skins
1 lb hamburger
2T roasted garlic
1 yellow onion diced and caramelized
1 c carrot finely shredded
1/4 lb green beans thinly sliced on the bias
1/2 package defrosted petite green peas
2T soy sauce
2T mirin
1 c bean sprouts
canola oil for frying
Directions
brown ground beef and drain
add garlic , onion, and rest of veggies
Stir fry until carrots are just cooked
Add soy sauce and mirin
Drain excess liquid from mixture
Place about 1 T mixture in middle of won ton wrapper, in long strip, wrap like a burrito, seal edge with a dab of water
Heat oil to 350 degrees and fry until golden brown
