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Low-Fat Chocolate Chip Pumpkin Muffins


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Serves 12 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

Yay! Canned pumpkin is back on the supermarket shelves!!!! These yummy muffins are moist, packed with fiber, and keep me full 'til lunchtime! Each muffin is 4 WW points.


Ingredients You'll Need

1 15oz. canned pumpkin
1 box Spice Cake Mix
1 Tbs. Pumpkin Pie Spice
6 Tbs. mini semisweet chocolate chips


Directions

Preheat oven to 375.


Grease (or line with paper) muffin tin.


Combine all 4 ingredients until throughly blended.


Divide batter evenly among 12 muffin cups.


Bake for 20 mins until done!


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