Low Cal Frozen Peanut Butter Cups
Why I Love This Recipe
Ingredients You'll Need
8 oz container Cool Whip Free
1/3 c. Reduced Fat Peanut Butter
Hershey’s Lite Chocolate Syrup
Directions
Whisk 1 cup cool whip with peanut butter; mix thoroughly.
Fold remaining cool whip into peanut butter mixture.
Line muffin tin with 12 paper liners.
Spoon about 1 1/2 tbsp. of mixture into each of the 12 muffin liners. Top each with 1 tsp. of chocolate syrup.
Freeze.
76 Cal., 2 g. fat, 0 g. fiber
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