Lemony Chickpeas


User Avatar
Member since 2017
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Enjoyed best over a bed of rice!


Ingredients You'll Need

2 - cups uncooked instant brown rice
1 - tbs olive oil
1 - medium onion [chopped]
2 - 15 oz cans of chickpeas [rinsed & drained]
1 - 14 oz can diced tomatoes [undrained]
1 - cup vegetable broth
1/4 - tsp crushed red pepper flakes
1/4 - tsp pepper
1/2 - tsp grated lemon peel
3 - tbs lemon juice


Directions

Cook rice according to package instructions. Meanwhile, heat oil over medium heat in large skillet.


Add onion; cook and stir 3 minutes or until tender. Stir in chickpeas, tomatoes, broth, pepper flakes and pepper.


Bring to a boil and then reduce heat. Simmer covered for 10 minutes to allow blending of flavors.


Uncover and simmer 5 more minutes or until liquid reduces slightly, stirring occasionally. Stir in lemon zest and juice.


Questions, Comments & Reviews



More Great Recipes: Side Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51202 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

476 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11798 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana