Lemon Spinach
Why I Love This Recipe
My mother taught me to make this and it is absolutely delicious. Meant to be ate cold if you can't wait good warm also
Ingredients You'll Need
4 boxes of the frozen (pictsweet type) frozen spinach
2 lemons
olive oil
salt and pepper to taste
Directions
Boil spinach until it isn't frozen anymore.
Drain, wring, whatever is necessary to get out all the water.
Put into a bowl that has a lid
Squeeze the juice of the lemons into the spinach.
Drizzle with Olive Oil
Salt and Pepper to taste
Stir well to incorporate flavors.
Place in refigerator to get cold.
Always stir before serving (settling occurs in refrig)
This amount serves about 6. Very easy to adjust it really is to taste.
