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Lemon Rosemary Butter Dipping Sauce


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Member since 2006
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Ingredients You'll Need

4 ounces clarified butter
1 sprig rosemary
1 lemon, juiced


Directions

In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice


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