Lee's Chicken Salad
Why I Love This Recipe
Past AWN President, Lee Nichols, shared her Aunt Alice's Chicken Salad recipe with us. This is always a favorite at our luncheons.
Ingredients You'll Need
6 chicken breasts
Olive Oil, Salt, Pepper and Rosemary
2 cups red grapes
3/4 cup slivered almonds, unsalted
2 cups Hellman's mayonnaise
2 Stalks Celery, chopped
Basil
Directions
Bake chicken breasts (about a third to half a breast per person) with olive oil, salt, pepper and rosemary.
Shred or chop the chicken.
Cut the red grapes in half, about a quarter cup per serving. Add.
Roast the slivered almonds, about two tablespoons per serving. Add.
Combine the ingredients with the mayonnaise, about a cup per 6 servings. Stir.
Chop Celery. Add.
Mix ingredients.
Add Fresh Basil right before serving, if available.
