LauriAnne's Summer Wine
Why I Love This Recipe
Flavorful way to spice up your summer drink.
Ingredients You'll Need
Fresh fruit cut up
1 magnum of white wine (Riesling, Moscato, Chardonnay or if you like, Cognac)
Cut up your fresh fruit and half fill a 2 quart pitcher.
(Add sugar to taste if fruit not ripe)
Finish filling the pitcher with the white wine
Refrigerate the pitcher for 12 hours
Serve as a party punch or individual drinks
Pairs Well With
Depending on the size you make, serve in sherbet bowls with whip cream as a dessert with a mint leaf decor in the whip cream.