King Crab Appetizers
Why I Love This Recipe
"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."
Ingredients You'll Need
2 (12 ounce) packages
refrigerated biscuit dough
1 (8 ounce) package cream
cheese, softened
1 (6 ounce) can crab meat,
drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar
cheese
2 tablespoons thinly sliced
green onion
1 teaspoon Worcestershire
sauce
1 pinch paprika
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.
Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
These freeze wonderfully.
Just reheat before serving.
