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Keri's Oven Roasted Potatoes, Onions, and Carrots

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Member since 2014
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Serves 8 | Prep Time 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

I usually make this side dish with my easy crockpot pot roast. One day I decided to roast the vegetables separately. This is the best side dish for any beef recipe.

Ingredients You'll Need

Small red potatoes, washed and cut into quarters
One sweet onion, roughly chopped
About 3 or 4 carrots, peeled & cut into quarters
4 cloves of garlic, minced
1\2 a tbsp Italian herb seasoning
Juice of half a lemon
About 3 to 4 tbsp of olive oil


Preheat oven to 400 degrees Fahrenheit

Wash potatoes and carrots. Peel the outside layer of carrots with a vegetable peeler. Keep the skin on potatoes.

Quarter the potatoes, carrots, and roughly chop the onion

Toss vegetables in a clear glass or dark metal baking dish

Add the olive oil, minced garlic, lemon juice, and Italian herb seasoning

Mix well

Roast in oven for about 45 minutes until edges of vegetables begin to crisp, but not burn

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