More Great Recipes: Dinner | North American | Oven | Pork

Kentucky Cornbread & Sausage Stuffing

User Avatar
Member since 2008
No Video

Serves 8 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1/2 lb. ground sausage (I use Jimmy Dean Sage flavored)

3 Cups fresh bread cubes, dried or toasted

3 Cups crumbled prepared cornbread

1 large apple, peeled and chopped

1 small onion, chopped

1 Cup chicken or turkey broth

2 Tbls minced parsley

1 tsp. salt

1 tsp. rubbed sage or poultry seasoning

1/4 tsp. pepper


Crumble sausage into small skillet. Cook over medium-high heat until browned, stirring


Place sausage and drippings in large bowl. Add remaining ingredients, toss lightly. Use to stuff chicken loosely just before roasting. Or, place stuffing in greased 9 X 13-inch baking dish. Add additional broth for moister stuffing, if desired.

Bake at 350 degree F for 30 minutes. Leftover stuffing should be removed from bird and stored separately in refrigerator. Reheat thoroughly before serving.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls