Kalbi Ribs Or Korean Short Ribs
Why I Love This Recipe
good for summer time
Ingredients You'll Need
3# Korean cut beef ribs
50ml soy sauce
50g brown sugar
1 tbs sesame oil
1 asian pear (peeled and deseeded)
10 cloves of garlic
1/2 white onion (240g)
50ml maple syrup
Soak the beef ribs in water for about 10 mins.
Combine all ingredients except for the beef in a blender and blend into a liquid marinade.
Drain the beef and combine with the marinade in an air-tight container in the refrigerator for about 12 and up to 24 hours.
In a hot skillet, sear each side for 3-4 mins or place on sheet tray with a sheet rack and roast in a 425 degree oven for 15 mins.