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Jalapeño Cilantro Corn Salad

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Serves 8 | Prep Time 21 | Cook Time 6

Why I Love This Recipe

Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

Ingredients You'll Need

6 ears of corn, shucked
1 cup small-diced red onion (about ½ of a large onion)
5 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup fresh cilantro leaves rough chopped
4 Jalapeño peppers finely diced (seeds removed)
2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.


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