Italian Zucchini Crescent Pie (Terri's Fav!)
Why I Love This Recipe
Okay Klenk boys you gotta try this - it really is good!
Ingredients You'll Need
8 oz pkg Pillsbury Crescent rolls
4 cups thinly sliced zucchini
1 cup chopped onion
1/4 cup margarine or butter
1/2 cup chopped parsley or 2 T dried parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp dried oregano
2 eggs
8 oz shredded mozzarella
Directions
Cook and stir the zucchini and onion in the margarine. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.
Combine 2 beaten eggs and 8 oz mozzarella cheese. Stir this into the zucchini mixture.
Separate the crescent rolls into 8 triangles. Place and press into a 10" pie plate, pressing up sides to form a crust. Spread crust with 2 tsp. mustard.
Pour veggie/cheese mixture into the crust
Bake at 375° for 10 minutes. Cover the crust with foil and bake and additional 10 minutes.
Let stand for 10 minutes before serving.
