More Great Recipes: Beef | Dairy | Dinner | Italian

Italian-Style Meatloaf I

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Serves | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

This is a very good meatloaf recipe that has an Italian twist! It originally comes from and was submitted by Stefanie Sierk.

Ingredients You'll Need

1 1/2 lbs. ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tsp. Italian seasoning
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic salt
1 (14.5 oz.) can diced tomatoes, drained
1 1/2 cups Mozzarella cheese, shredded


Preheat oven to 350 F.

In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.

Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

Press into a 9 X 5-inch loaf pan, and cover loosely with foil.

Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.

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