Why I Love This Recipe
Got this recipe from our local news station it's yummy!!
Ingredients You'll Need
1 cans Jolly Green Giant Asparagus -- (1 to 2)
1/2 stick butter
1/4 C. parmesan cheese -- (1/4 to 1/2)
Preheat oven to 325 degrees.
Drain most of the liquid off of the asparagus.
Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.
Dot the cheese with slices of cold butter.
Bake for twenty minutes, or until the cheese starts to brown.