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Irish Soda Bread

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Member since 2006
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Serves | Prep Time | Cook Time 70

Why I Love This Recipe

Ingredients You'll Need

4 cups flour
½ cup sugar
4 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 pint sour cream
½ cup buttermilk
2 eggs
2 cups raisins
Caraway seeds (optional)


Put dry ingredients in a large bowl.

Add raisins and caraway seeds if using and stir to coat.

Beat eggs.

Add eggs, sour cream and buttermilk.

Mix well.

Put dough in a greased 10” spring form pan, or mound on cookie sheet, pizza pan, baking stone, or use two loaf pans.

Mark a cross in the dough.

Bake at 350 for 60 – 75 minutes.

Test for doneness with a cake tester.

Loaf pans will need less time to bake.

Test at 45 minutes.

Can half recipe and make one loaf, if desired.

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