Iced Espresso & Cream
Why I Love This Recipe
Hello, my name is kimberly, and I am a coffee-aholic. I have been drinking coffee most of my life. I started stealing sips of my mom's coffee when I was a kid. When we lived in Alaska, I graduated to espresso, thanks to this awesome coffee house in Anchorage. It wasn't long before I was drinking quad-shot mochas on a regular basis. Now-a-days, I like my espresso a little less sweet, and, in the warm weather, a lot more cold!
Ingredients You'll Need
5 shots ristretto espresso
3/4 ounce cinnamon syrup (or your favorite: I use Monin)
3/4 ounce half & half
After brewing the espresso, pour it into a cocktail shaker with the ice.
Add flavoring syrup if desired.
Shake vigorously for 30 seconds.
Pour into a large glass, such as an Iced Tea glass.
Float the 1/2 & 1/2 on the top
Add a straw and enjoy!