INSTANT MASHED POTATO DUMPLINGS
Why I Love This Recipe
Ingredients You'll Need
1 cup Mashed Potato Flakes
1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon minced parsley
1 cup milk
1 egg
Directions
Combine Potato Flakes, flour, baking powder and salt and parsley. In a separate bowl, combine the milk and egg. Add to dry ingredients and stir to moisten. Let stand 3 minutes. Drop by spoonful onto simmering liquid. Cover tightly and cook 10 to 15 minutes.
