Hot and Spicy Po-Boys
Why I Love This Recipe
Okay, so these aren't exactly Po-Boys, but with the olive tapenade, its as close as I can get in CA! My husband looooovvvveeess this sandwich
Ingredients You'll Need
3 oz. roast beef
3 oz. ham
black olive tapenade
hot sauce (I use sriracha)
grilled onions
1 sesame seed sub roll
3 slices swiss cheese
Directions
Place cold cuts in a pan with the cheese between the two meats. Heat for 2 minutes on medium heat.
Spread olive tapenade on roll
Top with cold cuts, grilled onions, and hot sauce.
