Hot Roast Beef Sandwiches
Why I Love This Recipe
I made these sandwiches for a crowd (our deer hunting camp) a few days ahead of when I served them. We baked them per the instructions in this recipe before serving. They were wonderful! I made some with ham and cheese and some with roast beef (thin-sliced and rare) and cheese. I made the buns using the recipes in this book for Honey Party Buns and a few batches of the Mini Hamburger Buns. The grated onion and poppy seeds in the dressing made it a very special topping to these delicious little sandwiches.
Ingredients You'll Need
12 whole Dinner Rolls Or Small Sandwich Buns
1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 cup Mayonnaise
3 Tablespoons Grated Onion
1 Tablespoon Poppy Seeds
1 Tablespoon Spicy Mustard
1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)
Slice rolls in half.
Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
Wrap each sandwich in a foil square, and either keep in the fridge or bake right away.
To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.